ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 x ca. 30 g | Cellophane noodles, soaked in warm water for 20 minutes, then drained and cut onto 1-inch lengths |
| 1 x ca. 450 g | Ground pork |
| 1 gross | onion finely chopped |
| 2 Esslöffel | Tree ears, soaked in warm water for 30 minutes, then drained and finely chopped |
| 3 | Cloves Garlic finely chopped |
| 3 | Shallots or white part of 3 scallions, finely chopped |
| 1 Dose | (7 ounces) crabmeat, cartilage removed and meat flaked with fingers |
| 1/2 Teelöffel | black pepper freshly ground |
| 20 | Sheets dried rice papers (banh trang) |
| 4 | Eggs well beaten |
| 2 Tasse | peanut oil |
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