2-layer-size yellow cake mix. You can use white also
1/4 Tasse
butter or margarine, softened
1
egg beaten
3
eggs
1 Tasse
Light corn syrup (you can use dark, if you like)
1 1/2 Tasse
brown sugar packed
1 Teelöffel
vanilla
1 Tasse
pecans chopped
die Zubereitung:
Set aside 2/3 cup of the cake mix. Combine remaining cake ix, margarine or butter and beaten egg Stir by hand till mixture is crumbly. Press the mixture evenly over bottom and 1 inch up the sides of an ungreased 13x9x2-inch pan. Bake in a 350 degree oven for 15 minutes.
Meanwhile, for filling, combine the 3 eggs, corn syrup, brown sugar and vanilla in a large mixing bowl. Add the reserved cake mix. Stir mixture by hand till thoroughly combined. Spread filling evenly over the previously baked crust, and sprinkle with chopped pecans. Bake in a 350 degree oven for 30 to 35 minutes or till filling is set. Cool completely. Makes 48 bars. If you like larger bars it will make 32 bars.
These are so good. It is like eating pecan pies with your fingers.
