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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 x ca. 450 g | butter softened |
2 Tasse | brown sugar |
1 1/2 Tasse | sugar granulated |
3 gross | eggs room temperature |
2 Esslöffel | vanilla |
1 1/2 Teelöffel | salt |
1 1/2 Teelöffel | Baking soda |
6 Tasse | all-purpose flour |
2 | 12-ounce pkg chocolate chips |
1 1/2 Tasse | pecans chopped |
Preheat the oven to 350 degrees F. Cream the butter and sugars together in a large bowl. Add the eggs and the vanilla and beat thoroughly.
In a separate bowl, sift together the salt, soda and flour. Mix the flour mixture into the liquid mixture one third at a time, to form the dough. Add the semi-sweet chocolate chips and the nuts to the cookie dough. Fold in by hand until well mixed.
Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon full. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. Bake No More Than 12 Minutes! Do not brown or cookies will dry out too much!!!!!
always a hit with kids and even the biggest kids. The recipe makes a Huge batch, so it may be advisable to cut the recipe in half for most occasions.
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