Eggplant; peeled and sliced into 1/4-inch thick rounds
4 Teelöffel
Spicy mustard
1
Tomato sliced
1
Vidalia onion; sliced
8 Scheibe
Fat-free pumpernickel bread
die Zubereitung:
Heat oven to 350 degrees. Mix Shake and Bake and all spices. Dip eggplant in mixture to coat both sides and place on non-stick baking dish. Bake 20 minutes at 350 degrees. Spread bread with mustard and assemble sandwich with tomato and onion slices.
Nutritional info ser serving: 364 cal; 12g pro, 71g carb, 5g fat (11%)
Formatted 6/26/95 by Lisa Crawford (LISA_POOH@Delphi.Com)
