Dough: Mix the meal with sugar, put in a bowl, make a hole in center and add the oil and the eggs slightly beaten. Mix very well. Divide the dough in two parts.

Filling: Peel and core apples and chop, cook in covered pan till dries. Oil a rectangular baking pan and fold half the dough, spread over the cooked apple and sprinkle with the walnuts. Cover with the second half of dough. Brush wuth 1 egg yolk and sprinkle with granulated sugar. Bake first in hot oven for 15 minutes and then in slow oven till its golden brown.