Mix cream cheese with 1/3 cup sugar and 1 egg until light and fluffy. Set aside. Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa. Stir in a mixture of flour, baking powder and salt until blended. Add vanilla. Spoon half chocolate mixture into greased 8 or 9-inch square baking pan. Spoon cheese mixture over chocolate layer. Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully. Bake at 350 for about 30 to 40 minutes depending on size of pan. Do not overbake. Cool. Cut into squares, makes 36 squares. Recipe posted

Margarine company, as published in Consumer Guides "More Favorite Brand Name Recipes Cookbook" 1984. Courtesy of Shareware Recipe Clipper 1.0 -!- GOmail v1.1 [92-0421] ! Origin: SeekNet: The Seeker's Place - Darby, Pa. (610)237-1281 (120:120/0)

- Area: [Skn] Kitchen & Recipes - Msg#: 24 Date: 08 Sep 96 09:14:02

To: All Mark: Subj: Peanut Butter Brownies