Rezept:

Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
 
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
San Francisco Pork Chops
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
Thin boneless pork chops
2 Esslöffeloil
cloves garlic minced
1 x ca. 450 gAngel hair pasta
Sauce
4 Teelöffeloil
1/2 Tassesherry
1/2 Tassesoy sauce
1/4 Tassebrown sugar
1/2 Teelöffelred pepper crushed
4 Teelöffelcornstarch
1/4 Tassewater
die Zubereitung:

Trim pork chops of fat. Heat oil in skillet. Brown chops on both sides.

Remove chops, and add a little more oil if needed. Saute garlic for a minute, being careful not to burn it.

Combine oil, sherry, soy sauce, brown sugar and red pepper. Return chops to skillet. Pour sauce over them. Simmer over low heat until chops are tender and cooked through, about 20 minutes. Add a little water, 2 to 3 tb, if needed to keep sauce from cooking down too much. Turn once.

Meanwhile, cook the angel hair pasta according to package directions. Remove to a serving dish and keep warm.

Arrange chops over pasta. Add cornstarch dissolved in water to remaining sauce in skillet. Cook until thickened. Pour over chops and serve.

Menu Idea: Brown & Serve Rolls, wine, Spicy Applesauce Bread and mulled apple cider for dessert.

Recipes, posted by mnh@catfish. Ocpt. Ccur. Com (Michele Hardy) By Lisa Clarke <lisa@www. Gafmc. Com> on Jan 21, 97.


Anmerkungen zum Rezept: