Fresh or frozen loose-pack blueberries or strawberries
1 1/2 Tasse
water
1/2 Tasse
sugar
1/2 Teelöffel
orange peel finely shredded
2 Esslöffel
orange juice
2 Tasse
buttermilk
die Zubereitung:
Thaw berries, if frozen; drain. If desired, set aside 5 or 6 berries for garnish. In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Cool 30 minutes.
Pour into blender container; cover and blend till smooth. Stir in the buttermilk. Cover and chill thoroughly. If desired garnish each serving with reserved berry or thin orange slice. Makes 5 to 6 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
