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Bean Soup with Smoked Cured Hocks
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
5 x ca. 4 Liter	water
1 ca. 1 Liter	water cold
2 x ca. 4 Liter	water cold
1 ca. 1 Liter	Water to cover
2 1/2 x ca. 450 g	Pork Hocks Ham Fz
1 x ca. 450 g	Carrots fresh
2 x ca. 450 g	onions dry
3 1/2 ca. 1 Liter	Beans White Dry 2 Lb
12 x ca. 30 g	Flour Gen Purpose 10LB
3 Tasse	Soup Gravy Base Beef
2 Teelöffel	Pepper Black 1 Lb Cn
die Zubereitung:
1. Pick Over Beans, Removing Discolored Beans And Foreign Matter. Wash Thoroughly In Cold Water. 2. Cover With Cold Water; Bring To A Boil; Boil 2 Minutes. Turn Off Heat. Cover; Let Stand 1 Hour. 3. Combine Soup And Gravy Base With Water. Add To Beans; Bring To A Boil; Cover; Simmer 2 Hours Or Until Beans Are Tender. Place Hocks In Water To Cover. Simmier 1 Hour; Remove From Heat; Cool. Remove Lean Meat; Chop Into Small Pieces. 4. Add Carrots, Onions, Pepper And Chopped Ham Hocks To Bean Mixture. Simmer 30 Minutes. 5. Blend Flour And Water To Form A Smooth Paste. Stir Into Soup; Cook 10 Minutes. Carrots And 2 Lb 4 Oz Dry Onions A.P. Will Yield 2 Lb Chopped Onions. 2. In Step 4, 4 Oz (1 1/3 Cups) Dehydrated Onions May Be Used. See Recipe No. A-11. 3. One-D Ladle May Be Used. See Recipe No. A-4.

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