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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 1/2 Tasse | Uncle Ben's Converted Brand Rice |
| 2 ca. 1 Liter | water |
| 1 1/2 Esslöffel | salt |
| 1 3/4 ca. 1 Liter | mayonnaise |
| 3 Tasse | Onions finely chopped |
| 1/4 Tasse | mustard prepared |
| 2 Teelöffel | salt |
| 1 ca. 1 Liter | Cucumber, pared and diced |
| 2 Tasse | Radishes sliced |
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1. Cook rice in water with salt according to package directions.
2. Cool.
3. Combine mayonnaise, onion, mustard, and salt. Stir into rice.
4. Cover and throughly chill.
5. Stir in cucumber and radishes just before serving.
Portions: Approximately 50 1/2-cup (No. 8 Scoop)
Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and Converted Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice.
larry. Bibich@dwarp. Com
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