lightly floured surface, unroll the tube of bread dough and pat out to a rectangle about 12"x14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll the dough up tightly, starting with the short side. Pinch the edges together to seal and place seamside down into ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20-25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices with serrated knife.