1) Combine the flour, 1 c brown sugar, and ½ c of butter in a food processer and blend `til the mixture resembles fine crumbs, then pat onto the bottom of an ungreased 13" x 9" pan. Sprinkle the pecan halve in an even layer over the top of the crust and set aside... 2) In a small sauce pan, melt the remaining butter and brown sugar together, cooking and stirring over med heat `til smoth and entire serface is bubbly, then cook for 1 min. Longer. Pour evenly over the pecans and crust... 3) Bake in a 350° oven for 18 to 20 min. Or `til entire serface is bubbling... Then remove from the oven and Immediately sprinlke with chocolate chips. 4) After the chips are melted (about 2 to 3 min) lightly swirl the chocolate around the top ... cool completely on a wire rack before cutting into squares...

Fred Goslin on Cyberealm Bbs in Watertown Ny. Home of Kooknet @ (315) 786-1120