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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Packung | Duncan Hines yellow cake mix 18.25 ounce * |
| 2 | eggs |
| 1/2 Tasse | Butter Flavor Crisco melted |
| 1 Esslöffel | milk |
| 1/2 Tasse | pecans chopped |
| 1 Packung | Cream Cheese, softened 8 ounce package |
| 2 | eggs |
| 1 Teelöffel | vanilla |
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* 1 box ( 18.25 ounces ) Duncan Hines Devil's Food cake mix may be substituted for the yellow cake mix.
1. Heat oven to 350 F. Grease a 13x9x2 inch pan with Butter Flavor Crisco. Set aside.
2. For Base: Combine cake mix, 2 eggs, melted Butter Flavor Crisco, milk and nuts in large bowl. Mix with fork or at low speed of electric mixer until cake mix is just moistened. Turn into pan. Spread evenly.
3. For Topping: Beat cream cheese in a large bowl at medium speed of electric mixer until smooth. Beat in 2 eggs, sugar and vanilla until smooth. Spread evenly over base.
4. Bake at 350 for 35 minutes. ( Edges and top will be light golden brown and will have a slightly shiny appearance. ) Cool completely. Cut into squares about 1 1/2 x 1 1/2.
David Knight
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