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| 1 x ca. 450 g | Lean beef cubed steaks |
| 2 Teelöffel | vegetable oil |
| 4 1/2 Teelöffel | Spicy Seasoning Mix* (divided) |
| 1 mittel | Onion chopped |
| 28 x ca. 30 g | Canned plum tomatoes (undrained) |
| 2 Tasse | Frozen whole kernel corn |
| 3 Esslöffel | chilli powder |
| 2 Teelöffel | ground cumin |
| 1 1/2 Teelöffel | garlic powdered |
| 3/4 Teelöffel | oregano dried leaves |
| 1/2 Teelöffel | red pepper ground |
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Combine all ingredients. Store, covered in airtight container. Shake before using.
1. Heat oil in deep large skillet over medium heat 5 minutes.
2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy seasoning.
3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if desired. 5.Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
Serving suggestion: Tortilla chips and melon wedges
Council - http://www. Txbeef. Org
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