boemboe nasi goreng in hot water.

2. Dice and brown the onion, whilst boiling the noodles in another contain

3. Add mince and diced bacon to cooked onions, and brown.

4. To soaked the boemboe nasi goreng add tomatoes, sambal oedang kering, s

5. Drain the noodles.

6. Add tomato paste and Chinese noodles to cooked mince. Mix together.

7. Bring to even heat and serve.

Author's Notes: This is a recipe that my mother, Bep, has perfected. I have no idea wh

Editor's note: this recipe is unique in the history of alt. Gourmand in

Difficulty : easy. Precision