Cook's Notes: Ingredient Info

Choose blueberries that are firm, uniform in size and indigo blue with a silvery frost. Berries shouldn't be washed until you are ready to use them.

1. In a small bowl, combine amaretto cream ingredients; beat with wire whisk until well blended. Serve immediately or cover and refrigerate 1 hour ur to blend flavors.

2. To serve, spoon berries into 4 individual serving bowls; top with amaretto cream.

Calories 110 Calories from Fat 20 Total Fat 2 g Saturated 1 1 1 1 1 1 1 g Cholesterol 10 mg Sodium 30 mg Total Carbohydrates 18 18 g Dietary Fiber 2 2 2 2 2 g Sugars 13 13 13 13 13 3 g Protein 1 g