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| 3/4 Tasse | raisins |
| 1/3 Tasse | water hot |
| 1 Tasse | sugar |
| 1/4 Tasse | molasses |
| 1 | Egg // or 2 egg whites |
| 2 1/4 Tasse | flour |
| 2 Teelöffel | Baking soda |
| 1 Teelöffel | cinnamon |
| 1 Teelöffel | ginger |
| 1/2 Teelöffel | cloves |
| 1/4 Teelöffel | salt |
| 1/4 Tasse | sugar |
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Calories per serving: 45 Fat grams per serving: 0
Approx. Cook Time: 12 Cholesterol per serving: 4mg In a food processor bowl with a metal blade, combine raisins and hot water. Cover; process 2 to 3 minutes or until pureed. In a large bowl, combine raisin mixture, 1 cup sugar, molasses and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cinnamon, ginger, cloves and salt; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.
Heat oven to 350F. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350F for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets.
High Altitude - Above 3500 feet: Decrease sugar to 3/4 cup. Bake as directed.
stick to my hands.
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