| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | Loaves frozen bread dough (1 lb. loaves); thawed |
| 1 Tasse | brown sugar firmly packed |
| 1 Packung | Vanilla pudding (regular) |
| 1/2 Tasse | Milk (or half-and-half) |
| 1/2 Tasse | Nuts; chopped, divided |
| 1/2 Tasse | raisins divided |
|
Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish.
Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts and 1/4 cup raisins.
Cut remaining loaf of dough into small pieces; place dough pieces over first layer. Drizzle remaining brown brown sugar mixture over dough pieces; sprinkle with remaining nuts and raisins. Cover and refrigerate several hours or overnight. Bake at 325 degrees for 50 to 60 minutes.
for nuts and raisins.
Coleman.
|
|
Anmerkungen zum Rezept:
|
