| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 12 x ca. 30 g | cream cheese softened |
| 3 x ca. 30 g | sugar granulated |
| 1 mittel | egg |
| 3 Tasse | flour |
| 2 Tasse | brown sugar |
| 1 Tasse | butter softened |
| 1 Tasse | pecans chopped |
| 1 Teelöffel | cinnamon |
| 1 | 12" Dessert Pizza Shell fresh or parbaked |
| 8 x ca. 30 g | Cream cheese filling (above) |
| 14 x ca. 30 g | Cherry pie filling |
| 3 x ca. 30 g | Streusel topping (above) |
|
Prepare Cream Cheese Filling: Cut cream cheese into sugar; add egg. Blend at medium speed until fluffy.
Prepare Streusel Topping: Mix flour and brown sugar; cut in butter; mix in pecans and ground cinnamon. Blend thoroughly until crumbly.
Assemble Pizza: Spread cream cheese filling evenly over fresh or parbaked pizza dough. Spread cherry pie filling over cream cheese layer. Sprinkle with streusel topping mixture. Bake at 500 degrees until cheese filling and streusel is lightly browned (about 7-9 minutes). Cool and serve.
and streusel topping for several pizzas.
|
|
Anmerkungen zum Rezept:
|
