Scramble-fry ground beef in non-stick frying pan. Drain well. Turn into 3 1/2 quart slow cooker.
Add remaining 10 ingredients. Stir. Cover on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours. Makes a generous 8 cups. Typed in MMformat by cjhartlin@email. Msn. Com