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Peanut Butter Cup Cookies
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
1 1/2 Tasse	Finely packed brown sugar
1 Tasse	butter or margarine, softened
3/4 Tasse	Peanut butter; not reduced fat peanut butter
2	eggs
2 Teelöffel	vanilla
1 1/2 Tasse	all-purpose flour
1/3 Tasse	cocoa powder unsweetened
1 Teelöffel	Baking soda
1/4 Teelöffel	Salt optional
2 Tasse	Quaker oats; such as quick or old fashioned, uncooked
9 x ca. 30 g	Miniature peanut butter cup candies *
die Zubereitung:
* one package - unwrapped cut into halves or quarters yields about 35-candies. Heat oven to 350 F. Beat sugar, margarine, and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and candy; mix well. Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookie sheets. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (No yield given) kitpath@earthlink. Net 8/28/98

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