Tightly packed fresh basil leaves, rinsed, drained and stemmed
2
cloves garlic
1/4 Teelöffel
salt
1/4 Tasse
Fresh kosher Parmesan cheese, grated
2 Esslöffel
Fresh kosher Romano cheese, grated
die Zubereitung:
Toast pine nuts in l tbsp oil in small saucepan, stir until light brown. Remove with slotted spoon. Place pine nuts, basil leaves, garlic and salt in food processor. With processor running, add remaining oil in slow stream until evenly blended and pine nuts are finely chopped. Transfer mixture to small bowl and add the cheeses.
