Thoroughly combine all ingredients in lightly greased crockpot. Cover and cook on low for 6 to 10 hours. Serve over hot biscuits, rice or noodles. Recipe from Pat Chaplin. Typed by Lynn Thomas.

Cookbook, San Jose, Ca. Lynn's notes: I made this on 5- 7-97. Added 3 cloves of garlic, minced and served it over rice. It was very tasty and would have been good on noodles too.