For the babka requestor, here is my favorite; easy and delicious!

Dissolve yeast in wayer. Melt margarine, sugar, salt and milkin saucpean. Cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour. Stir all very well. Cover and let mixture rise double in a warm place. Stir down and pour mixture into a greased and floured 10 inch tube pan. Let rise double again in warm place. Bake in a preheated 350 oven about 30 to 40 minutes or tested done. Let cool in pan a short while and remove to rack to cool completely.

Joan, "Flour Power"

>From: LIR119@delphi.com