Here's a no fail pie crust recipe. Makes 3 to 4 pies and can be stored in fridge/freezer.

Combine flour & salt in very large bowl. Using a pastry blender; cut in shortening and combine together. Add can of "cold" pop and mix in until mixture is crumbly but not fine or overmixed. Roll out as needed for pie crusts or tarts. You can divide dough into 3 or 4 balls, wrap in saran wrap, store in fridge for up to 1 week, or freezer(in freezer bag) for 1 month.