Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.

Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.

Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber, Mm/reposted by DonW1948@aol. Com