Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

This recipe was initially sent on the Eat-L mailing list. I don't know the original source, but I've made them so often they are now an "old family recipe."

Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g Carbohydrate; 17mg Cholesterol; 119mg Sodium

<ebburtis@ix. Netcom. Com> on Sep 10, 97