Pan: 18 By 26-Inch Sheet Pan Temperature: 425 F. Oven

1. Scrub Potatoes Well; Remove Any Blemishes. Place On Sheet Pans.

Prick Skin With Fork To Allow Steam To Escape.

2. Bake 50 Minutes Or Until Done.

Baking

And Opened Slightly. If Desired, Place 1 Pat Butter Or Margarine In Each Potato; Sprinkle 1 Oz (1/2 Cup) Minced, Fresh Parsley Or 1 Oz (1/4 Cup) Ground Paprika Over Potatoes.

40 Minutes Or Until Done On High Fan; Closed Vent.