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Baked Turkey and Noodles
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
3 3/4 ca. 1 Liter	water warm
3 1/2 x ca. 4 Liter	Water boiling
2 x ca. 4 Liter	water
8 13/16 x ca. 450 g	Quantity ERROR18 13/16
2 Tasse	Cheese Chedder
1 Tasse	Butter Print Sure
2 7/8 Tasse	Milk; Dry Non-Fat L Heat
4 x ca. 450 g	Noodle Eggs 5LB
1 x ca. 450 g	Bread Sndwich 22OZ #51
1 3/4 x ca. 450 g	Flour Gen Purpose 10LB
1 1/4 Tasse	Soup Gravy Base Chicken
1 1/2 x ca. 450 g	Shortening; 3LB
1 Esslöffel	Pepper Black 1 Lb Cn
3 Esslöffel	Salt Table 5LB
2 Esslöffel	Salt Table 5LB
die Zubereitung:
Pan: 18 By 24-Inch Roasting Pan Temperature: 350 F. Oven 1. Cut Turkey Into 1 Inch Pieces. 2. Cook Noodles In Salted Water 15 Minutes Or Until Tender. Drain. Place 1 Gal Noodles In Each Greased Pan. Set Aside For Use In Step 7. 3. Blend Shortening And Flour Together; Mix Until Smooth. 4. Use Soup And Gravy Base, Chicken For Stock. See Recipe No. A01200. 5. Reconstitute Milk. 6. Add Milk, Salt And Pepper To Stock Mixture, Stirring Constantly. Cook Until Smooth And Thickened. 7. Add Turkey. Mix Thoroughly. Pour About 2 Gal Sauce Over Noodles In Each Pan. 8. Combine Crumbs, Butter Or Margarine, And Cheese. Sprinkle Equal Amount Over Turkey And Noodles In Each Pan. 9. Bake 30 Minutes Or Until Browned. **All Notes Are Per 100 Portions. A02500. 2. Two-No. 8 Scoops May Be Used. See Recipe No. A-4.

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