1. Melt butter or margarine in a shallow, heat-resistant, non- metallic baking dish in Microwave Oven 30 seconds.

2. Place bananas in baking dish and coat well with butter or mar garine.

3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas.

4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed.

5. Just before serving, sprinkle with coconut. Serve either hot or cold.