This recipe is a Yield of 48 each Muffins Wow! Recipe Origanated: Scottsdale Culinary Institute

1. Scale/Measure all ingredients.

2. Sift the dry & mix together in a large bowl.(including sugar)

3. Cut in the Fat (butter) until it resembles a coarse cornmeal.

4. In another bowl combine all wet ingredients. (including eggs)

5. add all wet to the dry, Mix Just Until Incorparated!

6. place in muffin tin, 1/2-3/4 way up each tin.

Bake at 375*

Yummy...Yummy Please note that you can cut the recipe in half with no problem, I have never cut in by 1/4.