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Banana Coconut Streusel Cake
Zutaten für 18 Portionen	Menge anpassen
die Zutaten:
1/2 Tasse	butter or margarine
2 Tasse	flour
1 Teelöffel	Each Baking powder & Soda
1/2 Teelöffel	salt
1 1/3 Tasse	sugar
1/3 Tasse	Buttermilk <<Note>>
3	Ripe bananas mashed; (If small bananas use 4) (up to 4)
2	eggs
3/4 Tasse	walnuts ground
1 Teelöffel	Vanilla essence
5	Bananas; Cut if half in their length. (up to 6)
Topping
1/4 Tasse	Butter soft
3/4 Tasse	brown sugar firmly packed
1 Tasse	Coconut flaked
1 1/2	Tabls Milk
die Zubereitung:
Note...If you do not have Buttermilk, Use milk , Add 1 Tabl of lemon juice and wait for 5 minutes or more. In the Food Processor put the first 5 Ingredients. Work to fine crumbs.Transfer to a big mixing bowl.Add Walnuts & mix. In another bowl, Beat lightly the eggs, add the buttermilk, mashed bananas and vanilla. Mix, and add to the dry ingredients. Mix again until well blended. Spray pam or butter a 9/13 inch pan. Pour the mixing, and arrange on top in rows the half bananas. Bake in preheated 375 F hot oven for 20 minutes, or until cake just begins to pull from sides of pan.Take out of oven .Cover cake evenly with the topping. Topping: Mix together all the topping Ingrediaents. Continue and bake for another 20-30 minutes. Serve warm or cold. <pzvi@netvision. Net. Il> on Dec 20, 97

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