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| 1 Tasse | Chocolate wafer crumbs |
| 1/4 Tasse | Margarine melted |
| 2 Packung | 8-ounce cream cheese, soften |
| 1/2 Tasse | sugar |
| 1/2 Tasse | Mashed ripe banana |
| 2 | eggs |
| 1/4 Tasse | walnuts chopped |
| 1/3 Tasse | milk chocolate pieces |
| 1 Esslöffel | margarine |
| 2 Teelöffel | water cold |
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Base: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
Body: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.
Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Topping: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
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