Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
12 x ca. 30 g | Jar creamy peanut butter |
2/3 Tasse | Softened margarine |
1 Teelöffel | vanilla |
1 x ca. 450 g | Confectioner's sugar |
6 x ca. 30 g | Package semi-sweet chocolate chips |
6 x ca. 30 g | Package milk chocolate chips or; use 1 package chocolate made for candy making |
3 Esslöffel | Melted paraffin |
Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture-
Drop onto wax paper to harden. Chill.
no rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate (chortle)...
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
|
|
Anmerkungen zum Rezept:
|