Place seasoned and cut-up chicken, ham, pork chops, or rabbit in Crock-Pot. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done-about 8 hours on Low. Note: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot cook book, date unknown
