make the sauce "look right."

Melt the butter in a large saucepan or in the microwave using a large glass bowl or jar (such as a pickle or mayo jar). Add in about an equal amount of worchestshire sauce. Mix well. Add enough catsup to thicken the sauce; mix vigorously. Add the rest of the ingredients, tasting often. Add additional spice. The sauce should taste fairly pungent, as it will mellow in flavor during barbequing.

Good combinations:

a. Hamburgers-maple syrup and cinnamon

b. Chicken-lemon juice, honey, oregano or thyme, garlic

c. Ribs-molasses, orange juice, herbs

This sauce can be used before, during, and after barbequing.

MJFST19@Vms.Cis.Pitt.Edu (Marni)