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| 3 x ca. 450 g | Pork spareribs |
| 1 Tasse | sugar |
| 1 Esslöffel | salt |
| 2 Tasse | Hoisin sauce |
| 1 1/2 Tasse | sugar |
| 1/4 Tasse | honey |
| 1/4 Tasse | soy sauce |
| 2 Esslöffel | vinegar |
| 1 Teelöffel | Five spice powder |
| 1/2 Tasse | Tomato catsup |
| 2 Esslöffel | salt |
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Place the ribs on a counter and remove the covering skin. Sprinkle with the sugar and salt and rub in well; let rest 30 minutes. Brush the Barbecue Sauce over the ribs and set aside another 30 minutes. Cook in a covered charcoal grill or a 375 degree oven for 45 minutes to 1 hour. Cut the ribs apart and serve. Barbecue Sauce: Combine all ingredients. Use as a basting sauce for spareribs.
Plum Blossom
Stemmons Freeway North, Dallas
Wine: Wang Fu
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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