1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish.

2. Heat, uncovered, in Microwave Oven 7 minutes.

3. Turn spareribs over and heat an additional 7 minutes

4. Drain off excess fat.

5. Conmbine chili powder and barbecue sauce.

6. Pour half of sauce over ribs.

7. Heat, uncovered, in Microwave Oven 4 minutes.

8. Turn spareribs again. Sprinkle with lemon juice if desired

9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,