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| 1 Tasse | Barbecue sauce |
| 1/2 Tasse | water hot |
| 2 x ca. 450 g | Turkey thighs; halved, (2) |
| 3 mittel | Potatoes; cut in 3 pieces each |
| 6 mittel | Carrots; in 2 1/2x1/2" sticks |
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In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.
Remove turke yand vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
<Vsannice@Weizmann.Weizmann.Ac.Il> on Jan 20, 98
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