Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories)

Page(s): 82 Date Published: 7-26-93

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80ss