Marinate beef in sherry, 1 tablespoon soy sauce and 1 tsp cornstarch. In small bowl, mix 1 tablespoon cornstarch, 1 teaspoon soy sauce, 1/4 cup water and 1/2 tsp Accent. In a deep, cast-iron skillet, heat 1 tablespoon oil. Add garlic, salt and onions. Add marinated beef and stir fry to desired degree of doneness (about 1-2 minutes). Add cornstarch mixture and stir until thick and smooth. Serve with rice. Pepper Steak: Add 2 cups diced bell pepper. Tomato, Pepper And Beef: Add 1 cup tomatoes and 1 cup peppers, quartered. Celery And Beef: Add 2 cups celery, sliced diagonally. Broccoli And Beef: Trim tough outer part of broccoli by pulling from bottom of stalk to the head. Slice diagonally in 1/8-inch slices to make 2 cups. Cook in boiling water 3 minutes. Rinse with cold water and drain. May add 1 tea- spoon sugar before making gravy. String Beans And Beef: Parboil 2 cups beans (snapped) for 3 minutes in salted water. Rinse with cold water and drain. Snow Peas And Beef: Add 1-1/2 cups snow peas. Bean Sprouts And Beef: Add 4 cups bean sprouts and 1 teaspoon soy sauce. Mushrooms And Beef: Add 1/2 cup sliced fresh mushrooms.

Mrs Daniel Tonyman (Susie)

Fort Worth, Tx

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,