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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | flour |
| 1/2 Teelöffel | salt |
| 1/3 Tasse | Shortening; plus 1 tablespoon |
| 2 Esslöffel | Cold water; up to 3 |
| 1 1/4 Tasse | flour |
| 1/2 Teelöffel | salt |
| 1/3 Tasse | Shortening; plus 2 tablespoons |
| 3 Esslöffel | Cold water; up to 4 |
| 1 1/3 Tasse | flour |
| 1/2 Teelöffel | salt |
| 1/2 Tasse | shortening |
| 3 Esslöffel | Cold water; up to 4 |
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Each Makes One Pie
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.
To fit into pie plate, roll dough to 1/8 inch thickness on a lightly floured surface. Place in pie plate; trim off excess pastry along edges. Fold edges under and flute.
For baked pastry shell, prick bottom and sides of pastry shell generously with a fork. Bake pastry at 450°F for 10 - 12 minutes or until pastry is golden brown.
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