Here are a few I got from Dr. Gabe Mirkin's website.

as prepared at Dr. Gabe Mirkin's Fat Free Clinic

Bring the bouillon to a boil, stir in the quinoa and return to boiling. Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed and the quinoa is transparent and tender. Quinoa can also be toasted before cooking. Follow the instructions for millet, above.