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Basic Stir-Fried Vegetable Combinations
Zutaten für 4 Portionen	Menge anpassen
die Zutaten:
Combo #1
1 Tasse	mushrooms fresh, sliced
1/2 Tasse	Bamboo shoots sliced
1 x ca. 450 g	Spinach leaves; left whole
Combo #2
12	(up to)
16	Dried black mushrooms (soaked) and either:
6	Water chestnuts -or
1 Tasse	Bamboo shoots sliced
Combo #3
1/2 x ca. 450 g	Bean sprouts; blanched
1/2 x ca. 450 g	Asparagus; cut in 1-inch sections
1	Celery stalk; cut in strips
Combo #4
1/2 x ca. 450 g	Bean sprouts; blanched
With Any Of The Following
2	Tomatoes; peeled and cubed
2	Green peppers; seeded and cut in strips
1 Tasse	Preserved cabbage; cut in 2-inch sections
Combo #5
1/2 x ca. 450 g	Chinese cabbage stems; cut in 2-inch sections
With Any Of The Following
6 Scheibe	Of bacon; cut in 1-inch sections
1 1/2 Tasse	mushrooms fresh, sliced
1/2 Tasse	Bamboo shoots sliced
6	(up to)
8	Lily buds (soaked)
Combo #6
1/4 x ca. 450 g	Each Chinese white turnips and carrots; cut in strips and parboiled
1/4 x ca. 450 g	Each; celery and leeks, cut in strips
die Zubereitung:
These are only suggested combinations. specific cooking times. (See details in "Cooking Instructions for Specific Vegetables".) Remember: the toughest vegetables are added first; the most tender ones last. From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.

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