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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | butter soft |
| 1/3 Tasse | sugar granulated |
| 1/4 Teelöffel | vanilla |
| 1 Tasse | all-purpose flour |
| 1/4 Tasse | Raspberry jam |
| 2 Packung | (250 g) cream cheese at room temperature |
| 1/2 Tasse | sugar granulated |
| 1 Teelöffel | vanilla |
| 2 | eggs |
| 3/4 Tasse | sugar granulated |
| 1 Teelöffel | cinnamon |
| 8 Tasse | Apple sliced |
| 1 Tasse | Sliced almonds Base: |
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With Christmas soon upon us I thought it would be nice to post some of my favorite cheesecakes all taken from my Simply Delicious cooking 2 cookbook.
Have fun, Chef K
Cream the butter, sugar and vanilla, add the flour and mix well. Press into the bottom of a 10" spring form pan. Spread the crust with jam.
Filling: Beat the cream cheese, sugar and vanilla until smooth. Add the eggs one at a time, beating well after each addition. Pour evenly over jam.
Topping: Combine sugar and cinnamon, toss with sliced apples and spoon over cream cheese layer. Sprinkle with almonds and bake in a preheated oven at 350 F (180 C) 75 minutes or until golden. Chill 8 hours.
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