To 6 Perdue Individually Frozen boneless, skinless chicken breasts
1 1/2
To 2 tsp. Cajun or Creole seasoning
1/2 Tasse
onion chopped
1 Tasse
Uncooked regular long-grain rice
1 Packung
(16 oz.) frozen black-eyed peas
2 Dose
(14 1/2 oz. each)Cajun-style stewed tomatoes
2 Esslöffel
parsley fresh, chopped
die Zubereitung:
Preheat oven to 350°F. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving. Makes 4 to 6 servings. Typed in MMformat by cjhartlin@msn. Com
