Pour Cajun Style Seafood Marinade evenly over fish, let stand 20 to 30 minutes, turning several times. Cook on an open grill over medium-hot coals. Baste and turn once. Fish is done when flesh is opaque.

"10 Minute Rule": Cook fish approximately 10 minutes for every inch of thickness.

Serve with Tossed salad, green beans, and French bread. Recipe by Golden Dipt/Old Bay Products