Very ripe (read black) bananas (3 medium or 2 large)
2 Tasse
sugar
4 1/2 Teelöffel
Baking soda
1/2 Teelöffel
salt
3 1/2 Tasse
all-purpose flour Sifted
4
Eggs lightly beaten
2/3 Tasse
buttermilk
1/2 Tasse
cooking oil
die Zubereitung:
Peel very dark skinned bananas and mash thoroughly. Mix in sugar combined with baking soda and salt.
Add a the flour and eggs, alternating between the two, mixing well after each addition. Then mix in the buttermilk and oil.
Turn into two well greased 8" x 4" loaf pans. Let stand for 25 minutes. Bake in a very slow over, 250 degrees, for about 2 hours. Cool before turning from pan.
