Cost: $ - Preparation Time: 20 minutes Difficulty Level: 3 - Servings: 6-8

From the Prarie" by Judith Fertig. "Pure Prarie" is available from Two Lane Press at 800-270-8041

1. In a small bowl, mix together the cream cheese, horseradish, bacon, and parsley. Set aside.

2. Lay the slices of beef tenderloin out on a waxed paper surface.

3. Spread each slice with a little of the cream cheese mixture.

4. Place an asparagus spear in the middle of each slice.

5. Roll each slice up and tie together with a chive stem.

6. Chill, covered, until time to serve.