Pan: 18 By 24-Inch Roasting Pan Temperature: 400 F. Oven

1. Prepare Fried Onions (Recipe Card No. Q03600). Set Aside.

2. Slice Beef Thin About 16 Slices Per Pound.

3. Cut Slices Lengthwise To Form Strips.Set Aside For Use In Step 8 N 4. Prepare Natural Pan Gravy (Recipe No. 001800). Keep Hot For Use In Step 8

5. Slice Bread Lengthwise So That The Bottom Is Thicker Than The Top. Slice

Loaves Crosswise Into Equal Pieces To Yield 100 Portions.

6. Dip 5 To 6 Beef Strips 2 3/4 Oz Into Hot Gravy. Place On Bottom Half Of Bread.

7. Top Beef With 1/4 Fried Onions.

8. Popur Gravy Over Onions.

9. Serve Hot.

Cooked Roast Beef. Roast Meat According To Recipe No. L00500.

8 Lb Peppers Cut Into 1-Inch Strips.

May Be Used For The Natural Pan Gravy. See Recipe No. A01200.

In Half Lengthwise, With Bottom Thicker Than Top.